[Clearance Stock] Nyolike Sauce Set

1. Cut 700g chicken into pieces & marinade with some salt, pepper, corn flour, sesame oil & egg white.

2. Deep-fried chicken and put aside.

3. Heat up 200g Marmite Sauce & add in ‘pre-fried chicken, mix well until dry & ready to serve. (Optional to topped with some sesame).

*Can replace chicken with others seafood or ribs.

1. Heat up 50g oil with some curry leaf & cili padi.

2. Add in 500g chicken & stir-fry awhile.

3. Add in 170g Kam Heong Sauce & stir-fry until cooked. (Optional to add in some water if too dry)

*Can replace chicken with other seafood or meat.
*ALSO suitable for FRIED RICE or FRIED NOODLE, only slightly add in some salt or soya sauce.

1. Heat up 60g oil & add in 800g chicken cube.

2. Stir-fry awhile.

3. Add in 200g Nyonya Sauce, 100g water, 100g coconut milk & stir-fry until cooked.

*Can replace chicken with others seafood or meat.

*ALSO suitable for NYONYA STEAMBOAT:
Heat up 1.5 liter water, add in 200g Nyonya Sauce & simmer for 5 min.