Homemade Lei Cha paste (soup), just need to add HOT Water for aromatic and smooth-thick lei cha soup. Made from fresh herbs and natural ingredients. A simple way to prepare your very own 'signature' lei cha.
My family loves lei cha. It has been a great way to enjoy 'green meal' especially after meaty diet. I love to add the paste to soybean for a healthy lei cha soymilk for breakfast.
Garden Fresh Herbs
Basil Leaves health benefits includes supporting healthy brain, managing arthritis, managing stress, slowing down aging. Mint is known for improve digestion. Herbs were planted by neighboring village farmers.
Ingredients : Basil, Green tea, Pepper mint, Pucuk manis, mugwort, peanuts, sesame, Himalayan Rock Salt, pepper
Direction : Defrost 1 tablespoon Lei Cha paste and mix to 200ml hot water, add salt to taste if needed
Shelf Life :6 month(s), Keep FROZEN
Weight: 330g +-
**Deliver within Klang Valley & Selangor