Hakka Lei Cha Paste

Product Description

Homemade Lei Cha paste (soup), just need to add HOT Water for aromatic and smooth-thick lei cha soup.  Made from fresh herbs and natural ingredients. A simple way to prepare your very own 'signature' lei cha.  

Family Recipe

My family loves lei cha. It has been a great way to enjoy 'green meal' especially after meaty diet. I love to add the paste to soybean for a healthy lei cha soymilk for breakfast.

Garden Fresh Herbs

Basil Leaves health benefits includes supporting healthy brain, managing arthritis, managing stress, slowing down aging. Mint is known for improve digestion. Herbs were planted by neighboring village farmers.

Ingredients : Basil, Green tea, Pepper mint, Pucuk manis, mugwort, peanuts, sesame, Himalayan Rock Salt, pepper

Direction : Defrost 1 tablespoon Lei Cha paste and mix to 200ml hot water, add salt to taste if needed

Shelf Life :6 month(s), Keep FROZEN

Weight: 330g +-

**Deliver within Klang Valley & Selangor