Pre-order: Burnt Cheesecake is the alter ego to the classic New York–style cheesecake, inspired by a Basque version. This rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of fragrance caramelize burnt crust and so rich to be so feathery, me..
This Butterfly Pea Toast begins with a pre- ferment (the "starter" or "leaven", also known as the "chief", "chef", "head", "mother" or "sponge"), a fermented mixture of flour and butterfly pea water, containing a colony of microorganisms including wild yeast and lactobacilli. The..
Benns Ethicoa - Chocolate BarDescriptionFlavourDescriptionLampang, Thailand 72% Dark ChocolateThis chocolate bar’s cacao beans were sourced from Mr Pathom Meekaew’s multi-generational farm in Nakhon Lampang which is known for it’s fertile soil, high moisture and stable temperatures. The ca..
Benns Ethicoa - Chocolate Coated AlmondsUp your snacking game with our almonds coated with 72% dark chocolate made using cacao sourced directly from the Calinan farm estate in Davao, Philippines.Includes 150g of single estate chocolate coated almondsTasting Notes:CalinanBurnt Car..
MMJ Coconut candy MMJ traditional handmade coconut candy using traditional candy wrappers , full fragrance of coconut, pure & natural health candy ~ Coconut candy is in everyone's childhood.How to keep: Room temperature , do not exposed under the sun or you may keep in refrigerator to..
MMJ crispy sesame biscuit is fully handmade. It comes with 48 pieces individual packing.Over the past 50 years, MMJ eagerly strike for quality products, after several times of R&D. This improved crispy sesame biscuit has better mouthfeel. It keeps the traditional taste and infuses healthier conc..
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometime..
The origins of carrot cake are disputed. Published in 1591, there is an English recipe for "pudding in a Carret(sic) root" that is essentially a stuffed carrot with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener, spices, scrape..