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Chocolate Bar

Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
Chocolate Bar
RM15.00
Ex Tax: RM15.00
  • Stock: In Stock
  • Model: Chocolate Bar
  • Weight: 0.05kg

Available Options

Benns Ethicoa - Chocolate Bar

Description

FlavourDescription
Lampang, Thailand 
72% Dark Chocolate
This chocolate bar’s cacao beans were sourced from Mr Pathom Meekaew’s multi-generational farm in Nakhon Lampang which is known for it’s fertile soil, high moisture and stable temperatures. The cacao is grown alongside durian and mangosteen fruit resulting in a sweet, fruity and luxuriously smooth harvest of Trinitario varietal.
Anaimalai, India 
72% Dark Chocolate
Cacao beans are sourced directly from Mr Harish Manoj Kumar’s 12-year old cacao plantation located in the foothills of the Anaimalai Hills (aka Elephant Mountains), a range of mountains in Southern India. They were one of the 18 winners of the Cocoa of Excellence Programme’s International Cocoa Award in 2017.
Sungai Ruan, Malaysia 
72% Dark Chocolate
Cacao beans are sourced directly from the Koh family farm. With more than 30 years of experience, the Koh family dedicates their time to growing, fermenting and drying cacao beans. Chocolate made from their estate is known to have a unique fruity taste due to the many fruit plantations surrounding it.
Vung TauVietnam 
72% Dark Chocolate
Cacao beans are sourced directly from farmer Mr Tran Van Thanh in Vung Tau, a port city in the Ba Ria province in Southern Vietnam. With 15 years of experience, Mr Tran dedicates his time to refining the growing, fermenting and drying methods to deliver the best cacao beans, demonstrating excellent farming practices as per UTZ standards.
Calinan, Philippines
72% Dark Chocolate

Cacao beans are sourced directly from the northwest Calinan district of Davao City, Philippines. Known as the cacao capital, Davao produces 80% of the nation’s cacao. The wet cacao beans are fermented and sun-dried in small batches by farmers Michael and Doris Tan. Such production ensures quality and develops great flavor notes.


FlavourIngredientTasting NoteRoast
Lampang, Thailand
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Tamarind, Cranberries, Cherries, SpicesLow
Anaimalai, India 
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar 
Sun Maid Raisins, Cashew Nuts
Low
Sungai Ruan, Malaysia 
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar  
Blackcurrants, Raisins, Almonds
High
Vung TauVietnam 
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar  
Red Currants, Dried Apricots, Dark Molasses
Low
Calinan, Philippines
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar  
Burnt Caramel, Salted Caramel, Red Tea with Milk
Low


Note:

100% Natural
Vegan
Gluten Free
Halal Certified

Conche Time: 36 Hours
Bean Type: Trinitario  
Weight: 32g


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